Gaudi is not just another restaurant. It is a complete culinary experience from fascinating Spain - a country that considers dining one of life's greatest pleasures.

Executive Chef Alexandra Cacho, with years of experience in the culinary arts and trained by one of the Spain's most prominent chefs, Ignacio Muguruza, will introduce you to modern Spanish cuisine as prepared and presented today, in and around Spain's diverse regions, complemented with a wide variety of excellent wines and cavas.

Gaudí’s unique locations - atop Greenbelt 3, with breathtaking views of the Greenbelt Park and the Makati business district skyline, and on the ground floor of Serendra, a plush residential and commercial development in Bonifacio Global City, Alexandra’s impeccable modern Spanish cuisine, and the restaurant’s graceful atmosphere of modernisme inspired by the visionary work of flamboyant Catalonian architect Antoni Gaudí, ensures one a truly unforgettable dining experience.

Gaudí, in its seven years of existence, is considered one of Manila’s best restaurants, gaining recognition from well known food writers and critics like Doreen Fernandez and Amando Doronila, as well as prominent publications like the Asian Wall Street Journal and the Philippine Tatler.Among its many prestigous awards received are BPI Credit Card Best Restaurant June 2002, Mens Zone Magazine Best Restaurants 2002, Philippine Marketing Excellence Award 2005, National Shoppers Choice Best Spanish Restaurant Award 2005, Philippine Tatler Best Restaurant 2005, 2006 & 2007, and Ayala Malls 18th Merchant Reward- 2005 Store Operations Excellence Winner.

Gaudí is run by professionals with strong international and local business experience. At the helm is Francisco Cacho Jr., current President and CEO and Alexandra G. Cacho, Executive Chef and Restaurant Manager.